![]() ![]() ![]() Mexican beer Fish taco slaw & Baja dressing 1/4 c. all-purpose flour 1/2 tsp sea salt 1/4 tsp cayenne pepper 1 large egg 1 c. Leftover sauce will last for up to a week in an airtight container in the fridge. 20 minutes Cook Time 30 minutes Ingredients Fish tacos 1 lb fresh cod filets 8 corn flour tortillas Cooking oil Fish batter 1 c. This sauce can be drizzled over just about anything!
0 Comments
Leave a Reply. |